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| Regional areas: | 3-4 business days |
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Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be?| By: | Mary Anne Madden |
| Pages: | 240 |
| Publisher: | Hamlyn |
| Format: | Paperback |
| Isbn: | 0-600-62212-6 |
| Isbn13: | 978-0-600-62212-3 |