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Happy Days With the Naked Chef by Jamie Oliver
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3 May 24 11:32
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Product details
Condition
New
Location
South Africa
Product code
YS19515
Bob Shop ID
613363311
320 Pages, Paperback
24.5cm x 19cm
Goodreads Rating: 4.07 * 6,655 ratings * 56 reviews
Genres: Cookbooks/Food/Reference
Jamie Oliver's Happy Days With the Naked Chef is in the same mould as his other recipes for simple, comforting, homely food. This time, however, he has some interesting additions from his travels to Australia, New Zealand, America and Japan. There are three new ideas in Happy Days With the Naked Chef . Jamie has included a chapter on "Comfort Food"--the kind of cooking Nigel Slater and Nigella Lawson specialise in. He has recipes for Toad in the Hole, Fish Finger Buttie and Sticky Sausage Bap with Melted Cheese and Brown Sauce. In his "Quick Fixes" chapter, he has selected dishes where saving time and minimal washing up are the key ingredients. These include a Steak Sarnie and Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme. He has also included a "Kids Club" chapter, which is offers inspiration for parents trying to get their children excited about food. The new additions don't dominate the book as the remaining two-thirds contain Jamie's standard Italian-style simple salads, fish, meat, vegetables, breads and pudding. Don't miss the excellent recipe for Medallions of Beef with Morels and Marsala and Crme Frache Sauce. Jamie has also been travelling and you'll find recipes with pak choy, soy sauce and ginger popping up here and there--delicious! -- Elizabeth Murgatroyd