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Heavy Duty Stainless Steel 15L / 33LB Sausage Filler - Sausage Stuffer

New
R3,999.00
Shipping
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R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from 60 1st Street, Booysens Reserve
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Friday, 10 May.
Ready to ship in
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
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Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product information

Condition:
New
Location:
South Africa
Product code:
15 LTR SUSAGE
Bob Shop ID:
498449194

 

 

 

Heavy Duty Stainless Steel 15L / 33LB Sausage Filler - Sausage Stuffer

 

 

 

 

 

 

 

 

 

 

Home Impex Heavy Duty Stainless Steel 15L / 33LB Sausage Filler - Sausage Stuffer

Home Impex offers brand new 3LSausage Stuffer features a stainless steel cylinder and a stable, all metal base. 
All metal, high torque gears make this stuffer long lasting and easy to use. Its straightforward disassembly allows for thorough cleaning.
The cylinder tilts back for convenient filling and includes four different plastic nozzles. 
Tube sizes include: 16mm, 22mm, 32mm and 38mm. An effortless tool for both beginners and professionals.


Specifications:
- Capacity: 15L
- Speed Operation: Slow/Fast
- Made of food grade stainless steel, perfect appearance
- Comes with 4 stuffing funnels of varying sizes: 16mm, 22mm, 32mm and 38mm.
- This sausage filler is widely used in kitchens, restaurants and many food processing places.
- The sausage filler is 90 degrees tiltable barrel designed for easy refilling; vertical design for countertop space saving.