HERBS - DILL SEEDS - 50 seeds

Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.

Dill is an aromatic  with delicate, feathery green leaves and  has been around since the Middle Ages and was thought to help defend against witchcraft. It is a well-known ingredient around the world and it's used in many European and Scandinavian dishes.

Dill is an herb that is often thought of as paired with salmon. It can accompany salmon in any number of ways, from dill sauce to curing salmon with dill and other spices. Additionally, dill pairs well with other seafood, crunchy vegetables, potato salads, pickles, or yogurt and/or sour cream based dips.