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Free collection from
Lionviham, Cape Town
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Thursday, 23 May.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 2 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
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174 Bladsye, Hardeband 23.5cm x 16cm Eerste Uitgawe 1982 ISBN 0 86966 180 9
Heuning en sy Gebruike is omvattend maar lees maklik. Deur middel van meer as 200 suikervrye resepte word die bruikbaarheid van hierdie gewilde, natuurlike voedsel aangedui. - vir die leek sowel as die fynproewer. Die skrywers is kundige Franse kokke wat hulle vindingrykheid ten opsiget van die aanwending van heuning in resepte op treffende wyse aan die dag le. Die groot verskeidenheid resepte sluit o.a in: kastaiingsoep, spanspekslaai en geglasuurde garnale.
Heuning en sy Gebruike dui aan dat heuning as voedsel reeds in die vroegste tye aan die mens bekend was. Die leser word volledig ingelig oor die voedingswaarde van hierdie ongelooflike veelsydige stapelkos.