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HIGH QUALITY SILVER WHISTLING WATER KETTLE (3L)
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HIGH QUALITY SILVER WHISTLING WATER KETTLE (3L)

50 were available / new
Indicative market price: R399.00
R199.00
50% off
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Buyer protection
Returns
Warranty Type: Dealer 6 month warranty on normal wear and tear. Warranty against leakage, faulty parts. Shipment costs are for the purchasers account. Money-Back Guarantee: 7 Days: Returns need to be made with unused item in original packaging. Courier costs to be paid by the purchaser.
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Product details

Condition
New
Location
South Africa
Customer ratings:
Product code
EW-AD-3 FLAMBERG 3L
Bob Shop ID
213309749

The water kettle is made of high quality HEAVY DUTY stainless steel.

Body with mat upper finish and polished rim around bottom.

This water kettle is the ideal product for use in restaurants and hotels.

Cool touch handle and lid with easy one hand operation of spout.

Suitable to use on Electro, Induction, Gas, Glass Ceramic and Halogen cooking plates.

To open spout lid, just push the button of the handle.

Whistles when water comes to a boil. 

Offered in SILVER only.

Capacity is 3.0 Litres



Induction cooking is the new way of cooking as it saves you 50% of electricity. It is 65% more efficient compared to normal electric stove plates. When cooking with induction a magnetic bottom pot/kettle is required. 

www.engworld.co.za - BETTER LIVING.BETTER WORLD

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Customer ratings: 1 ratings

excellent service, speedy delivery. will call again. Thanks
24 Jan 2016