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From the Castel maltings in Belgium.
Château Roasted Barley is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of black malt, though it is smoother and far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness of the beer. If compared to Château Chocolat and Château Black malts, roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to Porters and StoutsEssential for dry Stouts and Porters. Also great in Nut Brown Ales, and other dark beer styles. Use 2-4% in Brown ales, or 3- 10% in Porters and Stouts.
Colour: min.1200 EBC / min. 450.6 Lovibond.
Supplied in sealed 1kg 70 micron plastic bag.
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