Home Brew / Beer Brewing / Home Distilling - Weyermann Cara Munich type 1 Malt 1kg

From the Weyermann maltings in Bamberg, Germany. 

Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body. Sensory: pronounced caramel aroma with fine pastries.

Caramel malt for malt forward beer styles, typically for:

• Amber Lager; Franconian Red Beer
• Dark Lager; Munich Dunkel, International Dark Lager
• Pale Ale; American Pale Ale
• Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
• Brown Ale; English Dark Mild Ale
• Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier

Recommended addition: up to 10%. Enzyme activity: none

Color:
80,0 100,0 EBC
30.6 38.2 Lovibond

Supplied in sealed 1kg 70 micron plastic bag.

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