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Home Production of Quality Meats and Sausages - Stanley Marianski
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Short Description
Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introdu...
Full bibliographic data for Home Production of Quality Meats and Sausages
Title
Home Production of Quality Meats and Sausages
Authors and contributors
By (author) Stanley Marianski, By (author) Adam Marianski
Physical properties
Format: Paperback Number of pages: 710 Width: 152 mm Height: 229 mm Thickness: 36 mm Weight: 935 g