Homegrown (Paperback)
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Ultimate Braai Master host and chef Bertus Basson shares recipes from his personal and national heritage in his first cookbook, Homegrown.
The book is a celebration of being South African and how embracing his roots has influenced Bertus as a chef, as many of his signature recipes are inspired by his Afrikaans origins. Homegrown also explores how other distinctly South African tastes and flavours have impacted his cooking, influencing his unique take on fine dining for his award-winning restaurants.
The book is filled with stunning photographs and delectable recipes such as Snoek with Apricot Glaze, Beer Braised Pork Belly, Spice Rub for Braaied Brisket, Charred Octopus with Gnocchi and Nasturtium Paste, Tamatie Frikkadels, Koeksister Ice Cream, and Milk Tart Souffle. These recipes are easy to prepare and are made with fresh, local ingredients.
Features
| Summary | Highly acclaimed South African Chef, Bertus Basson is famed for the phenomenal success of Overture, a restaurant he has had an integral part in establishing as one of the finest in South Africa in his position as a chef and owner since 2007... |
| Author | Bertus Basson (Author), Russel Wasserfall (Author), Roxy Spears (Author) |
| Publisher | Jacana Media |
| Release date | 20170320 |
| Pages | 223 |
| ISBN | 1-928247-08-3 |
| ISBN 13 | 978-1-928247-08-1 |