Hoodia gordonii Seeds ~ Grow your own!

Common names : bobbejaanghaap, bergghaap, bitterghaap, bokhorings (Afr.); Khobab (Khoi)

Hoodia gordonii is one of the most sought after succulents due to its medicinal properties. It has been called one of the wonder plants of the twenty first century. Trade in this plant is restricted. Hoodia gordonii is a spiny succulent. In the early stages only one stem is produced but at a later stage the plant starts branching. Mature plants can have as many as 50 individual branches and weigh as much as 30 kg. Plants under ideal conditions can attain a height of 1 m. Flowers are borne on or near the top part of the plant. The flowers are large and have a carrion-like smell (smell similar to rotten meat). In some ways the Hoodia flowers resemble a petunia flower. Flowers vary in colour from pale straw to dark maroon. Flowers are normally borne in August or September. Flowers can reach a diameter of 75 mm. Hoodia gordonii has a very wide distribution. It occurs in the northeastern part of the Western Cape, the north and northwestern regions of the Northern Cape and southern Namibia . It is used to extreme heat (above 40°C), but it can survive in relatively low temperatures (–3°C). The plant appears to have a wide tolerance of growing habitats, found in deep Kalahari sands, on dry stony slopes or flats and under the protection of xerophytic bushes. Hoodia gordonii can under ideal conditions live for 25 years in cultivation. In the wild they probably don't live much longer than 15 years.
Several species of Hoodia are eaten raw. Obviously the spines must first be removed. Hoodia has been known for many years as an appetite suppressant. These appetite suppressant properties have now been developed and Hoodia derivative products are now marketed in many western countries where obesity is becoming a problem.

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