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High yield plant. Fruits are straight with 18 cm in length, strong spicy taste. Chili seeds germinate at soil temperatures of 75 to 90 F, (20 to 35 C), with 85 F or 30 C ideal. Plant the seeds in a moist, not wet, sterile potting medium in pots, 1/4 inch - 1mm deep, and 1/2 inch - 2mm apart. Cover with plastic for at least 8 to 10 weeks before the last frost date for your area.