Hot pepper 5 seeds "Aji Amarillo"

"Aji" means chile pepper in Spanish, and "amarillo" means yellow. But although they are named yellow chile peppers, their color changes to orange as they mature. The famous Peruvian chef Gast¿n Acurio recently named aji amarillo the most important ingredient in Peruvian cooking. Also Known as Aji Yello.All Peppers love the heat and need a fairly long season to grow from seed to fruit. Seeds should be planted as early as possible so that you will be harvesting long before the days start to cool and nights get longer towards the end of summer. The goal is to have seedlings ready to transplant into larger pots once the spring weather warms and the night time temperatures are consistently above 10 degrees Centigrade.
Sow several seeds 1/4-inch deep in 2-to 3-inch earth-friendly containers such as peat pots filled with lightly moistened seed starting mix. Water well and place the pots in a well-lighted, warm area (80¿ to 85¿F) such as under fluorescent lights. To prevent the seedlings from damping off, keep the soil damp but not wet, and provide good air circulation around the plants. Feed the seedlings with half-strength water-soluble nitrogen fertilizer every two weeks. When seedlings are about two inches tall, thin to one plant per pot by cutting out the smaller ones. Once the plants are about five inches tall and the nighttime temperatures are above 60¿F, harden the plants off by slowly acclimatizing the peppers to the garden.