HOT SAUCE - TECHNIQUES FOR MAKING SIGNATURE HOT SAUCES with recipes to make and use your hot sauce!

If you can’t stand the heat, get out of the kitchen!

From mild to blistering it offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup.

Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next braai and feel the burn! 

 

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