Hotels a LA Carte - Asia Pacific

Asia Pacific. Softcover with flaps. English. First edition. Editions Didier Millet, 2003. Secondhand. 232pp. Hotels à la Carte - Asia-Pacific is a unique hotel guidebook and cookbook for travellers and cooking aficionados and world-class cuisine by renowned chefs. The book opens with Chefs Secrets, where 100 cooking tips from a panel of culinary professionals are revealed. Restaurants & Recipes features 135 signature recipes from the top hotels in Asia and the Pacific. From classic Asian dishes such as Fried Seafood Hor Fun to more exotic fare like Ethiopian Chicken Stew, there is something for every palate in this chapter. Even the health-conscious can sample tasty and highly nutritious creations from the spa recipes provided. So when planning intimate dinners for two or elaborate parties for 20, readers will be able to mix and match the recipes to compose the most impeccable menus.