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Moebius bagels Euclid's flourless chocolate cake and apple pi - this is maths but not as you know it. In How to Bake Pi mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics') via Fermat Poincare and Riemann. Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us. And once you learn how to think mathematically you'll never think about anything - cakes custard bagels or doughnuts; not to mention fruit crumble kitchen clutter and Yorkshire puddings - the same way again. Stuffed with moreish puzzles and topped with a generous dusting of wit and charm How to Bake Pi is a foolproof recipe for a mathematical feast. *Previously published under the title Cakes Custard & Category Theory*
TITLE: How to Bake Pi
AUTHOR: Eugenia Cheng
SKU: 9781781252888
PUBLISHER: Profile Books Ltd
DATE PUBLISHED: 02/06/2016
PLACE PUBLISHED: United Kingdom
PAGES: 320
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 129 mm x 198 mm x 18 mm
WEIGHT: 255 gr