How to Cook Better by Shaun Hill

240 pages, Hardcover

26cm x 21cm

Shaun Hill delves into the fascinating world of how your choice of ingredients and cooking techniques can truly transform the flavor and texture of your meal. Imagine the possibilities! From selecting the perfect cuts of meat for grilling, roasting, stewing, or frying, to marinating to enhance tenderness, caramelizing to lock in flavors, and slow cooking to infuse every bite with deliciousness - the options are endless!

This incredible book is divided into three sections that will take your culinary skills to the next level. The Essentials section will guide you through taste combinations, essential equipment, and achieving the perfect balance in every meal. In the Ingredients section, you'll learn everything from buying and storing ingredients to preparing and serving them like a pro. And in the Cooking Techniques section, you'll discover the art of cooking ingredients in various ways to create mouthwatering dishes.

But wait, there's more! This book doesn't just talk the talk - it walks the walk with delectable recipes that showcase the concepts discussed. Get ready to be inspired in the kitchen and elevate your cooking game with this must-have cookbook and kitchen companion. Get ready to unleash your inner chef and impress your friends and family with every meal you create!