Hubbe Cookie Embosser - Christmas Tree 2

Hubbe Cookie Embosser - Christmas Tree 2

New 2 available
Only 2 left – grab it before it’s gone!
R129.00
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 2 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Get it now, pay later

Product details

Condition
New
Location
South Africa
Product code
Christmas tree 2
Bob Shop ID
600828329

Features:
- 3D Cookie Cutter
- Perfect for making Cookies
- Handmade cookie and cake icing embosser/stamp
- This Stamp is made from high-quality, food-certified plastic PLA which is the perfect thickness to leave the right depth indents in your icing 4mm

Instructions:
- Suitable for cookies and cakes from 6 to 8cm
- Tips: Use icing sugar or flour to stop the dough or icing from sticking to the cutter
- Hand washes with lukewarm water

For optimal use:
- We recommend coating the cutters with icing sugar before stamping to help release the fondant
- Use warm water, soap, and a small brush for cleaning
- Please do not put it in the dishwasher or hot water
- High temperatures can cause the cutters to warp and bend

Features:
- 3D Cookie Cutter
- Perfect for making Cookies
- Handmade cookie and cake icing embosser/stamp
- This Stamp is made from high-quality, food-certified plastic PLA which is the perfect thickness to leave the right depth indents in your icing 4mm

Instructions:
- Suitable for cookies and cakes from 6 to 8cm
- Tips: Use icing sugar or flour to stop the dough or icing from sticking to the cutter
- Hand washes with lukewarm water

For optimal use:
- We recommend coating the cutters with icing sugar before stamping to help release the fondant
- Use warm water, soap, and a small brush for cleaning
- Please do not put it in the dishwasher or hot water
- High temperatures can cause the cutters to warp and bend

 

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