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It’s no wonder that this cookbook, first published in 1986, has been reprinted again and again. It’s got 80 incredibly delicious potjiekos dishes, plus hints and advice on preparing the pot, heat control and use of wine. With recipes for poultry, meat, seafood, soup and vegetarian meals as well as breads and griddle cakes, side dishes and even a potjie dessert.
Slight surface scratching on cover. Yellowish spots on first and last page. Faint watermark towards back of book on bottom pages. Rest of book in good condition! Postage and packaging R25. Allow one week for delivery and a tracking no will be issued within 48 hours of purchase.