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Living in South Africa - this is a must if you enjoy your potjie!
Potjiekos from Huisgenoot was first published in 1989 and remains one of Human & Rousseau's most popular cookbooks. It shows you just how versatile the famous black pot can be. It does not always have to be three-legged with a fire under its belly - the flat-bottomed version is equally at home in the kitchen. And any food prepared in a black pot, whether outdoors or indoors, simply is more tasty and delicious!
This is the BEST book for beginners and experienced Potjie cooks alike with classic recipes and some more original suggestions. An ideal first book for new Potjie owners!
Faint surface scratching on cover, a few light spots visible on inside of first and last pages and rest of book in great condition!