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-?Compared with thermal hydrolysis freeze Faster and more uniform, reducing microbial growth and preventing nutrient loss - Compared with cold hydrolysis freeze Thawing speed is much faster than cold hydrolysis - Compared with microwave thawing Prevent the loss of outer texture and the destruction of nutrients, and keep the original flavor of the ingredients
- 30 Minutes Cold Preservation And Fresh Preservation The HUOHOU thawing plate can be changed according to the environment and temperature. When the thawing plate is placed in the freezing room for 10-15 minutes, it will become a cold plate. After taking out, the food that needs keep fresh and cold can be kept 20-30 Minutes of the cool taste ? Specification :