Hyssop (Hyssopus officinalis)
A hearty perennial shrub in the mint family that has a spiky, upright habit and narrow tongue-like leaves. It's a dark, vibrant green when it gets enough nourishment, and sports small, vibrant blue flowers (some variations produce pink, lavender, purple or white flowers). It has an attractive appearance in the garden, but where it really shines is as an herbal remedy. It's also a flavorful addition to salads, soups and stews.
Bees love hyssop and it's also a favorite with butterflies and hummingbirds. As a companion plant, it can help keep a few unsavory visitors from the garden too. It repels flea beetles and cabbage moths, so keep it around your cabbage crops and grape vines.
Growing Hyssop
Hyssop loves hot, strong sunlight and plenty of it. It needs well drained soil and likes dryer conditions. If you have a rocky spot that bakes in the afternoon sun, it's probably a good location for a hyssop bush as long as you loosen the soil well and add some sand. Growing to about 50cm tall and 25cm across, hyssop has narrow, upright, woody stems.
Plant seedlings 15cm feet apart, and halve that if you'd like to train your hyssop plants into a border hedge. As herbs go, hyssop is one of those reliable performers season after season. The plant gets rangier and woodier as time goes by, so plan on replacing plants every four years or so.
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