Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Published by Stewart, Tabori & Chang, 2003, hardcover, illustrated, index, 200 pages, condition: as new.
Lora Zarubin has known since she was three years old that cooking was her passion, and spent many of her early days cooking with her grandmothers. In 1982 she founded Good Food Catering and ten years later opened the acclaimed restaurant Lora in New York's Greenwich Village. Zarubin has been House & Garden's food editor since 1996. She lives in New York City with her Jack Russell terrier, Bessie.
Tessa Traeger, one of the outstanding still-life photographers of our time, has exhibited regularly in Paris, London, Hamburg, and New York for the last 25 years.