| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
How to use: Fill the ice cream mold with yogurt or juice, then add your preferred fruits or other ingredients. Secure the back cover and ensure the lock is tightly fastened. Position it upright in the freezer compartment of your refrigerator and freeze at -15ﾡ￦ for 12 hours.
Once you have chilled the yogurt in the fridge for 20 minutes, transfer it to a stir-fried ice board and stir-fry for a duration of 2 to 6 minutes. Ensure that the ingredients are well mixed with the ice board, then spread them out evenly and incorporate your preferred fruits and seasonings. When the mixture has fully solidified, cut it into squares, scoop it out, and it's ready to be served.
Remove the ice cream mold from the freezer, submerge the base in water, and rinse it briefly. This will allow you to easily extract the frozen ice cream.
