| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
A rich exploration of medieval Arabic cuisine, presenting historic recipes adapted for contemporary kitchens. The work blends culinary history with practical cooking, revealing the flavours, ingredients and techniques of courtly and everyday dishes while offering insight into the culture, hospitality and sophistication of the medieval Islamic world.
TITLE: IN A CALIPHS KITCHEN HC DJ 2H
AUTHOR: WAINES,D
SKU: 9781869844608.TU
PUBLISHER: Riad Al-Rayyes Books, London
DATE PUBLISHED: 1989
BINDING: Hardcover, cloth bound, with dust jacket
CONDITION: Second hand
