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Featuring 100 of her all-time favourite recipes, beautifully photographed by Micky Hoyle. Ina lets you in on her love affair with food, over a 50-year career from the ups and downs to tips and advice. The focus is on fresh seasonal produce, and her clear, nurturing style of writing recipes and explaining techniques ensures stress-free cooking.
2022. Large hardcover, 255 pages. Good condition; neat and clean. Small tear on left hand corner of front cover.