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2022, first edition. Large hardcover, 225 high quality pages.
Very good condition. No inscriptions. Almost as new.
A feast for the senses. Beautiful photography by Micky Hoyle. Its a book as welcome on the coffee table as in the kitchen, one that casual cooks and seasoned foodies will enjoy. Nutritious yet delicious meals. The focus is on fresh seasonal produce, and Ina Paarman's clear, nurturing style of writing recipes and explaining techniques ensures stress-free cooking. In between, Ina lets you in on her love affair with food over her 50-year career.
