Also known as Ratna and Brinjal, Indian eggplants are often labeled as baby eggplants in commercial markets due to their small size.
Eggplants are loaded with antioxidants and fiber that promote heart health. The antioxidants combat oxidative stress, while the fiber helps to lower cholesterol levels and manage blood pressure.
Here are some tips for growing Indian eggplant:
When to plant
Start seeds indoors 69 weeks before the last frost date, when daytime temperatures are at least 65°F (18°C). You can also buy young plants in the spring.
Where to plant
Eggplants are tropical plants that prefer full sun and warm temperatures. They can grow in containers, but do better in dark-colored containers to keep the soil warm.
Soil
Eggplants grow best in fertile, well-drained, sandy loam soil with a pH between 5.5 and 6.5. Before planting, you can add compost, well-rotted manure, or other organic material to the soil.
Watering
Water eggplants regularly, providing at least an inch of water per week. Deep watering is better than frequent, shallow watering.
Fertilizing
Apply a balanced fertilizer when planting, and again shortly after fruit appears. You can also use a root feed once a month.
Support
Eggplants can produce heavy fruit, so you may need to provide some support to keep them from tipping over. You can use a stake, pole, or trellis.
Weeding
Weeds can rob moisture and nutrients from eggplants, so you should weed around them frequently.
Pests
Red spider mites are a common pest for eggplants, especially during hot and dry periods. You can spray an organic insecticide underneath the leaves to prevent them.
Eggplants are part of the nightshade family and are thought to be native to India. There are many varieties of eggplant, which can vary in size and color.
