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Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less by Monisha Bharadwaj simplifies Indian cooking without sacrificing flavor. Each recipe uses a maximum of six ingredientsplus basic pantry staples like vegetable oil, salt, and ginger-garlic pasteletting home cooks prepare flavorful, authentic meals with minimal effort. The book includes delightful dishes such as Spinach and Coconut Soup, Roasted Aubergine in Yogurt, Creamy Silver Lamb Curry, Chicken and Coconut Stir-fry, and Wild Mango and Mustard Salad, with vibrant photography bringing the recipes to life.
Key Topics Covered:
Streamlined Indian recipes using six ingredients or fewer
Use of simple pantry staples (vegetable oil, salt, ginger-garlic paste) for flavor base
Wide variety of dishesfrom soups and curries to salads and desserts
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