Indian Parampara spice mix - Butter chicken

From the land of Punjab, we present you a chicken variety with rich and creamy gravy.This preparation is mild and is best had with 'Tandoor rotis' or Pitta bread’

Mix thoroughly the entire contents of this packet and 1 ½ cups (225 ml) of water in a bowl. Fry 250 gms. of boneless chicken in 25 gms. of butter in a cooking pan till it turns golden brown. Add the mixture from the bowl into the pan and cook till the gravy becomes thick.

Take 250 gms. of boneless chicken, entire contents of this packet and 1 cup (150 ml) of water in a cooker. Mix it well and cook for 2 whistles. Add 25 gms. of butter or cheese.

Take 250 gms of boneless chicken, entire contents of this packet and 1½ cups (225 ml) of water in a microwave oven bowl. Mix it well. Cover and cook on micro 800 w for 12 mins. Add 25 gms of butter or cheese.