Induction cookers have an element that uses electricity to generate a magnetic field. When cookware with an iron base is placed above the element, energy is transferred to the cookware, causing the metal to heat up. All of the heat is produced within the bottom of the cookware.
** This unit can be sunk into your kitchen counter top. **
FASTER
Induction cooktops heat faster than gas or radiant cooktops. Compared to a radiant cooktop or gas cooktop, induction cooktops offer the fastest time.
MORE RESPONSIVE
By controlling the strength of the electromagnetic field, one can control the amount of heat being generated in the cookware instantaneously.
ENERGY SAVING
Because only the cookware heats up, and not the induction cooker's surface, induction cookers are 65% more energy efficient compared to conventional electricity powered stoves and ovens, and they use approximately half the energy of gas-source models.
EASIER TO CLEAN
Since the unused portion of the cooktop remains relatively cool because it is unheated, most spillovers will not cook onto the ceramic surface. Plus, the electronic cooktop controls are glass touch controls, instead of knobs, for easy cleanability. Spills and splatters wipe off with a damp cloth or sponge.
SAFER
The heat is only generated when cookware is on the cooktop. As soon as the cookware is removed, the heat is "turned off". Although the area where the hot cookware was will, obviously, still be hot, it will not be as hot as a regular stove would be. Because only the cookware is being heated, the surface is not hot around the cookware. So there is less likelihood of burns.
MAKES A GREAT WEDDING GIFT!
Technical Info:
4 digital LED display
8 power levels adjustments from 300w to 2000w
8 levels temperature setting (60°C - 240°C
Multifunctional : Hot pot, steam, stir fry, roast, milk, soup and boil
Power & voltage shown on the display
Timer up to 24 hours with 1 minute intervals
2 hour timer and 24 hours preset
Rated Voltage : 220V - 240V/50Hz
Supply Voltage : 80V - 285V/50Hz
Power Output : 2000W
Black crystal plate size : 250x250mm
IMPORTANT!!
Materials like aluminum, copper, and pyrex are not usable on an induction cooker. But all that means is that you need iron or steel pots and pans. The bottom of the pan must have some iron content. The easiest way to tell if a pan has an iron-based core is to place a magnet on the bottom of the pan; if the magnet sticks to the bottom, the pan will work on an induction cooktop.
