Induction Cooker

Induction Stove is ideal for any kitchen. While cooking 64% faster, you save up-to 52% on electricity! With induction cooking, energy is supplied directly to the cooking vessel by the magnetic field; thus, almost all of the source energy gets transferred to that vessel. The stovetop itself barely gets warm except directly under the cooking vessel (and that only from such heat as the cooking vessel bottom transfers). No more burned fingers, no more baked-on spills, no more danger with children around. 220-240V, 50Hz, 2000W,   Box Dimension 390mm x 235mm x 80mm