R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable. Check my rate
The seller allows collection for this item. Buyers will receive the collection address and time once the order is ready.
The seller has indicated that they will usually have this item
ready to ship within 2 business days.
Shipping time depends on your delivery address.
The most accurate delivery time will be calculated at checkout,
but in general, the following shipping times apply:
Conran Octopus,1995, softcover, illustrated, index, 128 pages, 20.4 cms x 25.7 cms, some sun- fading to spine otherwise condition: very good.
A collection of quick recipes designed to appeal to those who love Italian food, but do not have time to follow intricate recipes that require endless preparation. The recipes range from supper snacks to easy, but impressive dishes for entertaining.
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.