Description:
Instant Pudding 1kg CHOCOLATE
Just Add 1.4lt Cold Milk
Directions: (Use only Full Cream pasteurized milk)
Pour 1.4lt cold milk into deep mixing bowl
add 500grams Instant Desert Powder
Whisk with an electric beater for 1 minute on low speed followed by 3 minutes on high
Scrape down and whisk for a further 1 minute on low speed followed by 3 minutes on high speed
Rifrigerate for 10 - 15 minutes before serving
desert will keep under refrigeration for up to 3 days
Ingredients
Sugar, whipping agent (glucose syrup hydrogenated vegetable fat (coconut fruit emulsifier) casien, stabilizer) cocoa powder (15%) modified tapioca starch, emulsifier, caramel colourant (contains sulphur dioxide) salt
*Allergens: Contains wheat gluten, cow's milk & egg
This product was manufactured in a factory that also processes soya
Best Before AUG 2018
