Introduction to Agricultural Economics 3rd Edition

Introduction to Agricultural Economics

This jargon-free book provides beginning agriculture readers a readable, systematic understanding of the basic concepts and issues in economics as they relate to the food and fiber industry - a major segment of the U.S. economy.

Covering the entire scope of key economic principles and their application to the food and fiber system, it traces major microeconomic, macroeconomic, and global forces influencing the decisions of producers and consumers of food and fiber products, and focuses on the leading problems and issues confronting this important industry today.

By: J Penson Jr., O Capps Jr., C. Parr Rosson III

Publisher: Prentice Hall, 2002

Pages: 580

Dimensions: ± 24 cm x 18 cm

Hard cover. Good condition. Corner and edge wear to covers. Age spots on first and last couple of pages.