Introduction to Food Engineering - R. Paul Singh

Introduction to Food Engineering - R. Paul Singh

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New
Location
South Africa
Product code
9780126463842
Bob Shop ID
630342262

Food engineering is a required class in food science programs as outlined by the Institute for Food Technologists (IFT). This edition presents the engineering concepts and unit operations used in food processing. Each chapter describes the application of a particular principle followed by the quantitative relationships.

TITLE: Introduction to Food Engineering

AUTHOR: R. Paul Singh

SKU: 9780126463842

PUBLISHER: Elsevier Science Publishing Co Inc

DATE PUBLISHED: 29/06/2001

PLACE PUBLISHED: United States

PAGES: 750

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 178 mm x 229 mm

WEIGHT: 1740 gr

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