| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social economic technological and political factors on these operations is also included.
TITLE: Introduction to Foodservice
AUTHOR: June PaynePalacio
SKU: 9780135008201
PUBLISHER: Pearson Education (US)
DATE PUBLISHED: 04/03/2008
PLACE PUBLISHED: United States
PAGES: 744
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 264 mm x 211 mm x 33 mm
WEIGHT: 1492 gr
