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Provides an account of the principles of protein structure with examples of key proteins in their biological context. This book introduces the general principles of protein structure both for novices and for non-specialists needing a primer. It includes chapters on the experimental approach to determining and predicting protein structure.
TITLE: Introduction to Protein Structure
AUTHOR: Carl-Ivar Branden
SKU: 9780815323051
PUBLISHER: Taylor & Francis Inc
DATE PUBLISHED: 01/01/1999
PLACE PUBLISHED: United States
PAGES: 410
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 213 mm x 276 mm
WEIGHT: 916 gr
