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Introductory Foods - Marion Bennion
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Introductory Foods - Marion Bennion

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Product details

Condition
New
Location
South Africa
Product code
9780132339261
Bob Shop ID
632647733

A leading seller for many years this book has helped prepare thousands of readers for careers as food scientists foodservice managers dieticians and extension agents. Written for the beginner it provides clear straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the book. The first part covers basic principles preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends and the increasing body of knowledge available to the general populace about nutrition.

TITLE: Introductory Foods

AUTHOR: Marion Bennion

SKU: 9780132339261

PUBLISHER: Pearson Education (US)

DATE PUBLISHED: 09/03/2009

PLACE PUBLISHED: United States

PAGES: 704

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 217 mm x 284 mm x 32 mm

WEIGHT: 1890 gr

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