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Susanna Gelmetti. Hardcover with dust jacket. English. First edition. Rosendale Press Ltd, 1996. Secondhand. Recipes from Umbria & Apulia. Healthy, delicious, and surprisingly simple to prepare, Italian country cooking is increasing in popularity as more cooks turn to it for its natural emphasis on fresh, high-quality ingredients. The nearly 100 recipes are authentic to the regions of Umbria and Apulia, and have been gathered from Gelmetti's experiences running her popular cooking school. Full color.