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Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
Softcover edition in good condition.
Publisher: Penguin Cookery Library
Revised edition, 1989
Language: English
Softcover: 376 pages
Dimensions: 215 x 140 x 25 mm (L x W x T)
Condition: Secondhand
