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Taraxacum officinale
Dandelions (Taraxacum officinale) are often considered weeds, but they also have several beneficial uses and can be cultivated intentionally.
Dandelions are drought-tolerant once established. However, they will benefit from regular watering during dry spells, especially if you're growing them for their leaves.
If you're growing dandelions for their leaves (for salads or other culinary uses), harvest the young leaves when they are tender, before the plant sends up its flower stalk. Older leaves can be bitter.
Dandelion leaves can be used in salads, sauted, or used as a tea ingredient. The roots can also be harvested and dried for use in teas or tinctures. Dandelion has a history of use in traditional medicine, but it's important to consult with a healthcare professional before using it for medicinal purposes.
Environmental Considerations:
If you're growing dandelions, especially in regions where they are not native, be mindful of their potential to spread and become invasive. While they have beneficial uses, they can also outcompete native plants and disrupt local ecosystems.
Dandelions are incredibly adaptable and can thrive in various conditions, which makes them relatively easy to grow. Just keep in mind their potential to spread and consider their uses in your garden planning.
Planting Season: Spring
Spacing: 5cm x 25cm
Days to Maturity: 85 - 95 Days
Position: Sun
