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Dining Room and Banquet Management - Anthony J. Strianese
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Dining Room and Banquet Management - Anthony J. Strianese

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Product details

Condition
New
Location
South Africa
Product code
9781418053697
Bob Shop ID
600956576

Provides introductory course in a hospitality management program that covers dining room and banquet management. This text includes the history of dining room and banquet service the proper techniques of service sanitation requirements and important merchandising concepts.

TITLE: Dining Room and Banquet Management

AUTHOR: Anthony J. Strianese

SKU: 9781418053697

PUBLISHER: Cengage Learning Inc

DATE PUBLISHED: 23/07/2007

PLACE PUBLISHED: United States

PAGES: 416

BINDING: Paperback / softback

LANGUAGE: English

DIMENSIONS: 204 mm x 235 mm x 22 mm

WEIGHT: 718 gr

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