Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Itsuki Chinese noodles also known as Chukamen are springy when fried and supple when boiled, these delicately thin ramen noodles are kneaded extra firm and come easy to cook in various Asian cuisines.
Itsuki Chinese noodles also known as Chukamen are springy when fried and supple when boiled, these delicately thin ramen noodles are kneaded extra firm and come easy to cook in various Asian cuisines. Made with the nourishing groundwater of Kyushu's Mount Aso, these fine noodles pack nutrition and bite into every salted strand, popularly served chilled with a zesty ponzu dressing, cooked meats, and vegetables to create authentic hiyashi chuka.
Ingredients: Wheat Flour, Salt, Kansui, Gardina.
Images is for display only