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Jalapeno peppers are a popular, medium-heat chili variety known for their rich flavor and versatility. Perfect for salsas, sauces, pickling, and grilling, these compact plants produce an abundance of firm, green to red peppers that add a spicy kick to any dish.
Unique Qualities:
Growing Season:
Jalapenos thrive in full sun and well-drained, fertile soil. Start seeds indoors in early spring and transplant outdoors once the soil has warmed and frost danger has passed. Regular watering and feeding will promote healthy plants and abundant fruit.
Time to Harvest:
Expect to harvest Jalapenos approximately 70-85 days after transplanting. Peppers can be harvested when they are firm and green, or allowed to ripen to red for a sweeter, spicier flavor.
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