Jamaican scotch bonnet pepper (yellow) - 5 seeds

10 x Jamaican Scotch Bonnet Pepper seeds

Jamaican Scotch Bonnet Pepper is a fiery, flavorful variety known for its distinctive shape and intense heat. Perfect for spicy dishes, sauces, and salsas, this pepper offers a fruity, tropical flavor that adds depth and heat to Caribbean-inspired cuisine.

Unique Qualities:

• Distinctive shape with vibrant yellow color
• Intense heat with a fruity, tropical flavor
• Perfect for hot sauces, salsas, and Caribbean dishes
• Heat rating: 100,000-350,000 Scoville units

Growing Season:
Scotch Bonnet Peppers thrive in warm temperatures and full sun. Sow indoors 8-10 weeks before the last frost, and transplant outdoors once the weather is consistently warm. These heat-loving plants require well-drained soil and regular watering to produce healthy, spicy peppers.

Time to Harvest:
Expect to harvest Jamaican Scotch Bonnet Peppers approximately 90-120 days after planting. The peppers are ready when they turn from green to vibrant  yellow, offering their signature heat and flavor.