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Published by Quadrille, 2007, hardcover, illustrated, 192 pages, condition: as new,
James Martin offers a visually appealing masterpiece for creating scrumptious delights. Anything deliciously sweet is included. The BBC celebrity chef includes over 100 recipes from his series, Sweet Baby James. This comforting masterpiece starts with the basics of how to cook anything sweet, including pastry, sponge, meringue, sauce, crepes and custard. The hot puddings include treacle pies, croissant butter pudding and lots of comfort food. Then for the cold puddings, tarts and flans, cakes and bakes, ice creams and sorbets. Every recipe starts with a nostalgic description, simple explanation or interesting anecdote. I longed to revisit my grandmothers kitchen. I wanted to try James Martins version of a classic holiday cake. The recipes are well thought out, simple to read and easy to follow. The photography is glossy and decadent. The recipes even sound edible. Apple and Thyme Tarte Tatin is as delightful to say as it is to taste. I loved the sight and sound of the Spiced Plum Crumble before I baked it. The smell, taste and texture was sublime. Dozens of fabulous visual treats will make you want to bake. The devoted gastronome will not be able to stop his stomach rumbling. With recipes from a simple Swiss roll to the fanciful Petit Mont Blancs, this book offers a cake, a pudding and a desert for everyone.