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Britain's favorite foods - the hot pots and pies that satisfied and reassured us as children, the pastas and curries that we love so much we've made them our own, the crumbles and sponge puddings that our mums could make better than anyone else - these are the classics that James Martin presents in his Great British Dinners.
These are reassuringly simple recipes, made from staple ingredients, that are perfect for family cooking. From roast beef and Yorkshire pudding to deep fried cod and chips; from spotted dick and custard to summer pudding, you'll find all your favorites in this book.
Hard cover, excellent condition. 144 pages.
