Jamie Oliver - Jamie's Kitchen.

Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cooker.

Jamie's Kitchen - the television show, began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in.
Jamie's Kitchen - the book is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chilli; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper, spotting what's good, what's in season, and what's good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!

Slight surface scratching on dust cover.  Bottom right of cover has a small tear on corner. There are a few yellowish spots on page 2. Very faint markings on bottom of thickness of pages. Pages are bright, colourful and clean. The rest of the book in excellent condition!

Post office postage for this book is R85 due to weight.