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Large hard cover as good as new. This South African edition published in 2014 by Struik Lifestyle, 320 pages. This is an all-in-one masterclass for all braai enthusiasts. Over 1000 step by step photographs, 160 plus recipes. The author is an accomplished chef, being a graduate from the Culinary Institute of America. He believes braaing is about more than just food, it is first and foremost about connecting with the people who matter most in your life. No overseas shipping.